Party recipes: Gluten-free party foods

by Jamie Jamieson 08/29/2022

Both guests and party hosts might wonder, “What is a potluck, exactly?” The term can be broadly applied to different types of gatherings, but does have some specifics to know. 

If you’re interested in hosting or attending a potluck dinner, barbecue or other event, here is a quick guide to help you learn more:


What exactly is a potluck party?

A potluck is an event during which both the host and guests contribute food. The food can be either homemade or store bought, depending on the situation. Sometimes, guests might have a specific category of dish to provide, e.g. desserts or salads. This helps ensure a balanced spread of options for the party.


What is potluck etiquette?

Some great potluck etiquette tips include:


  • Make sure your dish is fully prepared before you arrive. Needing to warm up for a few minutes in the oven is fine, but avoid bringing a cake before it’s baked.
  • Consider any dietary restrictions other guests might have, and label common allergens like “wheat,” “dairy,” “peanuts/tree nuts” and “coconut. 
  • Stick to small portions at first, so everybody has a chance to try each delicious dish. Try mini portions of pasta salad, your favorite bread bowl recipes or other absolutely delicious classics.

What to bring to a potluck

Potlucks give you the opportunity to share your favorite dishes, instead of stressing over fancy appetizers. Simple, comforting meals are always welcome, but don't be afraid to try complicated, complex recipes. 


A classic spinach & mushroom quiche

Quiche is a classic potluck dish that can be made with a wide variety of ingredients and special toppings. For a nutritious and savory quiche recipe, try baking it with fresh spinach and roasted mushrooms. If you want to make sharing extra convenient, use a muffin tin to bake individually sized mini quiche for every guest.


A healthier twist on banana nut bread

Banana nut bread is a simple and beloved option to bring to a party, but why not change things up a little? Try the same flavors using hearty baked oatmeal bars instead. This dish is sweet but full of fiber and protein, and can be made a couple of days ahead for extra convenience. Just reheat before serving, or put them in the refrigerator to cool down. Serve yogurt on top for a fresh, creamy topping.


Tips for hosting a potluck

Hosting a potluck might seem like the ideal situation - after all, your guests are doing a large portion of the work for you. However, potluck parties can be tricky without proper planning. There are some excellent ways to make your own potluck a success, including:


  • Prepare for at least one last-minute cancellation by having a basic dish with enough servings for your guests.
  • Choose a theme for the potluck party to inspire and guide your guests’ food choices.
  • Have more dishes and silverware than you think you’ll need.

Are you ready for your next potluck? Keep these tips and ideas in mind the next time you want to share a meal with a crowd, whether it’s classic pasta salad or a new spin on roasted veggies in garlic butter. You’re sure to delight any potluck supper or dinner party when you explore these easy-to-follow tricks.



About the Author
Author

Jamie Jamieson

Professional Association National Association of Realtors (NAR) New York State Association of Realtors (NYSAR) Hudson Gateway Association of Realtors/ Hudson Gateway Multiple Listing Service Education I hold an A.A in Italian Studies and an A.S in Accounting as well as being one of few students accepted into the Cambridge University International Student Study Program abroad as a returning student in 2011. Community Involvement I am proud to serve on the Home & School Board for St. Augustine School in Ossining and maintain the role of a Girl Scout leader. I am an active member of the community assisting in a variety of fundraising efforts. Personal I am a young and energetic agent who prides myself on providing personalized service with honest representation whether you are buying or selling your home. My expertise of the river towns, attention to detail and excitement for real estate are a few of the many assets I will bring to you. I will utilize my eagerness and market knowledge of the area to build lasting relationships with all of my clients that will extend far beyond the closing table. Be at ease from start to finish with my help. In my spare time, I love exploring the Hudson Valley with my husband, three children and our dog, Pippin. I love scoping out the infinite restaurants, farmers markets and other fabulous activities this exciting county has to offer. Experience Before joining William Raveis Legends Realty Group I started my career with Hudson Homes Sotheby's International Realty team. Prior to real estate, I had a remarkable 15+ year career in Restaurant Management/Hospitality including Ruth's Chris Steakhouse, Rivermarket and several establishments in Newport, Rhode Island. My experience in that field provided me with the foundation of excellence in customer service. Areas Covered All of Westchester County and parts of Putnam County.