Good Habits for Keeping Your Kitchen Perpetually Clean

by Jamie Jamieson 12/08/2019

Photo by Mabel Amber via Pixabay

You can walk into some folk’s homes and feel the chaos, while in other homes, all you see is clean. There must be a secret to keeping a house picked up without the aid of a housekeeper, right? Right! People whose homes always appear tidy have habits that keep them that way. Here are some of those habits that you can adopt in the kitchen to keep it clean.

Clean While Cooking

Instead of leaving pots or chopping boards to soak, wipe them with a soapy sponge and give them a quick rinse or pop them in the dishwasher. Pans left to soak after a meal become onerous and tempt you to leave them until morning. Cleaning them right away means the food particles wash off more quickly too.

Find a Great Broom or Dust Mop

If you hate the tool, you’ll hate using it. Instead, try out a couple brooms or even microfiber dust mops to see which one you like best. Run it over the kitchen floor at the end of the day, and you’ll wake up to a clean kitchen.

Tuck Away Small Appliances

Toasters, mixers, the slow cooker or Insta-pot all clutter up room on your kitchen counter and gather dust and food debris. Keep them out of sight on a pantry shelf and just pull them out when in use. They stay cleaner and ready to use, and your countertop sparkles.

Hide the Mess

Open shelving adds a beautiful dimension to a kitchen, but when the shelved items don’t naturally stack, they look messy. Hide things away in deep drawers or cupboards that don’t match or rest awkwardly. Use your shelves to display pieces you love, or that stack artfully.

Do These Daily

Wipe the refrigerator doors daily to keep fingerprints at bay, and while you’re at it, take a moment to get the shelves too. Then, ditto with the microwave. Keeping fingerprints and food spills wiped up every day helps avoid the significant cleaning days so many people dread.

Stop the Spills

Well, you can’t always stop spills, but you can stop most spatters. Keep a cover handy for the microwave so that those little “pops” don’t become big messes. If little ones consistently spill milk from a gallon jug, pour some into a smaller container for them to use.

Keeping your home picked up when you have it on the market is essential for a lower-stress selling experience. If you need other ideas about preparing your home for sale, ask your professional real estate agent.

About the Author
Author

Jamie Jamieson

Professional Association National Association of Realtors (NAR) New York State Association of Realtors (NYSAR) Hudson Gateway Association of Realtors/ Hudson Gateway Multiple Listing Service Education I hold an A.A in Italian Studies and an A.S in Accounting as well as being one of few students accepted into the Cambridge University International Student Study Program abroad as a returning student in 2011. Community Involvement I am proud to serve on the Home & School Board for St. Augustine School in Ossining and maintain the role of a Girl Scout leader. I am an active member of the community assisting in a variety of fundraising efforts. Personal I am a young and energetic agent who prides myself on providing personalized service with honest representation whether you are buying or selling your home. My expertise of the river towns, attention to detail and excitement for real estate are a few of the many assets I will bring to you. I will utilize my eagerness and market knowledge of the area to build lasting relationships with all of my clients that will extend far beyond the closing table. Be at ease from start to finish with my help. In my spare time, I love exploring the Hudson Valley with my husband, three children and our dog, Pippin. I love scoping out the infinite restaurants, farmers markets and other fabulous activities this exciting county has to offer. Experience Before joining William Raveis Legends Realty Group I started my career with Hudson Homes Sotheby's International Realty team. Prior to real estate, I had a remarkable 15+ year career in Restaurant Management/Hospitality including Ruth's Chris Steakhouse, Rivermarket and several establishments in Newport, Rhode Island. My experience in that field provided me with the foundation of excellence in customer service. Areas Covered All of Westchester County and parts of Putnam County.